Black Bean Scallops and Zucchini
Ingredients
- 2 tablespoons grapeseed or canola oil
- 2 tablespoons minced fermented black beans
- 1 tablespoon minced garlic
- 1 bunch scallions, thinly sliced, white and green parts separated
- Kosher salt and freshly ground black pepper
- 1 pound medium (U-20) scallops, muscles removed, halved
- 2 cups of ¼-inch sliced zucchini
- 2 tablespoons unsalted butter
- White or brown rice, for serving
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