Zucchini and Tuna Pappardelle

Ingredients

• ¾ lb. dried pappardelle pasta
• 1 tbsp. butter
• 4 shallots
• ½ tsp. kosher salt
• ¼ tsp. Freshly ground black pepper
• ½ c. dry white wine
• ½ c. chicken or vegetable broth
• ⅔ c. heavy cream
• 1 c. frozen peas
• ½ c. grated Parmesan cheese
• 2 tbsp. grated Parmesan cheese
• 2 can water- or oil-packed tuna
• 3 zucchini
• ¼ c. Chopped chives (optional)
• 3 tbsp. lemon juice

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