Lemon Thyme Granita with Blackberry Balsamic Syrup

Lemon-Thyme Granita with Blackberry Balsamic Syrup

Lemon-Thyme Granita with Blackberry Balsamic Syrup

By Food52
Serves 10

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Details
  • Servings:   10
  • Calories:   178
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   41g
  • Carb Total:   43g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 3 cup water
  • 1 1/4 cup sugar
  • 3/4 cup fresh thyme (use the whole stems, don't chop it)
  • 3/4 cup lemon juice (about 4 lemons)
  • 2 cup blackberries
  • 1 cup balsamic vinegar (I used fig balsamic. If you can find it, use it. It's amazing.)
  • 1/2 cup sugar
Instructions

Lemon-Thyme Granita with Blackberry Balsamic Syrup serves 10 original recipe by Food52.

View original preparation instructions

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