Ingredients
- One 1-pound ball prepared fresh pizza dough
- 1 large head garlic
- 5 tablespoons extra-virgin olive oil, plus additional for the grill pan and salad
- Kosher salt and freshly ground black pepper
- 8 ounces whole-milk ricotta (about 1 cup)
- One 3-ounce wedge Parmesan, finely grated (about 1 cup)
- 1 teaspoon finely minced fresh oregano
- All-purpose flour, for dusting
- 8 ounces fresh mozzarella, shredded (about 2 cups)
- 8 ounces fontina cheese, shredded (about 2 cups)
- 4 cups baby kale or frisee
- 1/2 lemon
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