Corned Beef and Cabbage Grilled Cheese
Ingredients
- 1 1/2 tablespoons unsalted butter, plus more if needed
- 1 small onion, thinly sliced
- 1 tablespoon sugar
- Kosher salt and freshly ground pepper
- 3/4 cup dark beer (preferably porter)
- 2 ounces deli-sliced corned beef, cut into strips
- 2 teaspoons Worcestershire sauce
- 1 tablespoon whole-grain mustard
- 1 1/2 cups grated jarlsberg cheese (about 6 ounces)
- 4 slices marble rye bread
- 1/2 cup sauerkraut, drained and rinsed
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