Arugula Salad with Pancetta and Mint

Arugula Salad with Pancetta and Mint

Arugula Salad with Pancetta and Mint

By Williams-Sonoma
5 minutes

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Details
  • Servings:   8
  • Calories:   179
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 1/4 lb. (125 g) pancetta, diced
  • 4 cups (8 oz./250 g) arugula
  • 1 cup (1 oz./30 g) fresh mint leaves
  • 2 Tbs. Champagne vinegar
  • 2 Tbs. extra-virgin olive oil
  • Kosher salt
  • 1/4 lb. (125 g) Gorgonzola cheese, crumbled (about 1 cup)
  • 1/4 cup (1 oz./30 g) toasted pine nuts
Instructions

Arugula Salad with Pancetta and Mint serves 8 original recipe by Williams-Sonoma.

View original preparation instructions

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