Roasted Acorn Squash and Gorgonzola Pizza

Roasted Acorn Squash and Gorgonzola Pizza

Roasted Acorn Squash and Gorgonzola Pizza

By Food Network
1 hour

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Details
  • Servings:   4
  • Calories:   530
  • Protein:   22g
  •  
  • Fiber:   5g
  • Sugar:   12g
  • Carb Total:   71g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   18g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1 (1- pound) acorn squash
  • 2 tablespoons maple syrup
  • 1 tablespoon olive oil
  • 1 teaspoon red pepper flakes
  • 1/4 teaspoon salt, plus 1/4 teaspoon
  • 1/4 teaspoon freshly ground black pepper, plus 1/4 teaspoon
  • 1 pound pizza dough
  • 1 cup shredded whole milk mozzarella
  • 1/2 cup crumbled Gorgonzola
  • 1 cup arugula
Instructions

Roasted Acorn Squash and Gorgonzola Pizza serves 4 original recipe by Food Network.

View original preparation instructions

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