Grilled Pork with Arugula and Grape Salad
Ingredients
- 1 medium shallot, finely chopped
- 2 tablespoons balsamic vinegar
- 2 teaspoons chopped fresh thyme
- Kosher salt and freshly ground pepper
- 1/4 cup extra-virgin olive oil
- 4 5-ounce boneless pork chops
- 3/4 cup red seedless grapes, halved
- 4 heaping cups baby arugula
- 1/2 cup crumbled gorgonzola or other blue cheese
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