Mediterranean Egg Salad

Mediterranean Egg Salad

Mediterranean Egg Salad


10 minutes

Details
  • Servings:   1
  • Calories:   666
  • Protein:   21g
  •  
  • Fiber:   17g
  • Sugar:   30g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   45g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • mediterranean
Ingredients
  • 1 packet Love Beets Marinated Beets (I Used Sweet Chili)
  • 3-4 handful Spinach leaves
  • 1 bunch Cilantro
  • 1 bunch Green Onion
  • 1 pinch Curry Powder (I Use Simply Organic)
  • 2 pinch Za'atar (I use Frontier Co-Op)
  • 1 pinch Ground Coriander (I use Frontier Co-Op)
  • 1 pinch Harissa
  • 1 Egg
  • 1 splash Pomegranate Molasses
  • 1 splash Olive Oil
  • 1 splash Red Wine Vinegar
  • Salt and Pepper, to Taste
  • 1/4 cup Roasted Garlic Hummus (TJ's)
  • 1/4 cup Dairy Free Cream Cheese (TJ's)
  • 1/4 cup Dairy Free Sour Cream (Forager)
  • 3-5 piece Stuffed Quinoa Dolmas (TJ's)
  • Juice of 1-ish lemon, divided, or splashes of Real Lemon
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library