One Pot Ranch Mac and Cheese
Ingredients
- 4 cups whole milk
- 12 ounces elbow macaroni (about 3 cups)
- 8 ounces Monterey Jack cheese, shredded (about 3 cups; see Cook's Note)
- 3 ounces part-skim mozzarella, shredded (about 1 cup; see Cook's Note)
- 2 ounces cream cheese, cut into small pieces
- 3/4 cup sour cream
- 2 tablespoons unsalted butter, cut into small pieces
- Large pinch cayenne pepper
- Kosher salt
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh chives
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