Pork Medallions with Bacon and Macadamia
Ingredients
- 1 1/2 pounds pork tenderloin
- 12 bacon clices
- 4 tablespoons butter, softened
- 1 cup macadamia nuts, divided
- 4 tablespoons breadcrumbs
- 1 tablespoon chopped fresh thyme
- 2 tablespoons oil
- 2/3 cup heavy cream
- 1/2 cup vegetable broth
- 2 tablespoons capers
- salt and freshly ground pepper to taste
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