Fish Cakes

Fish Cakes

Fish Cakes

By Jamie Oliver
Serves 4

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Details
  • Servings:   4
  • Calories:   156
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • Olive oil
  • 300 gms potatoes
  • 1 egg
  • A small handful of fresh parsley
  • 1 tablespoon plain flour extra for dusting
  • 100 gms salmon fillet skin on and no scales on the skin all bones removed
  • 1 lemon
Instructions

Fish Cakes serves 4 original recipe by Jamie Oliver.

View original preparation instructions

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