Fish Cakes
Ingredients
- 1 lb. russet potatoes, peeled and quartered
- Salt
- 5 Tbsp. salted butter
- Freshly ground white pepper
- 3 skin-on, boneless cod filets (about 2 lbs.)
- 1 large onion, finely chopped
- 2 Tbsp. milk
- 2 eggs
- 3 1⁄2 cups coarse fresh white bread crumbs
- 1 1⁄3 cups sunflower oil
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