Salmon ginger fish cakes
Ingredients
- 1 large sweet potato, cut into chips
- 4 tsp olive oil
- 2 x 140g/5oz skinless salmon fillets
- thumbnail-size piece ginger, grated
- zest 1 lime, plus wedges to serve
- ½ bunch spring onions, finely chopped
- 2 tbsp mayonnaise mixed with wasabi (optional)
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