Buffalo Mac Cheese
Ingredients
- 1 lb. elbow macaroni
- 3 tbsp. butter, plus 2 tbsp. melted butter
- 3 tbsp. all-purpose flour
- 2 c. milk
- 1 c. shredded cheddar
- 1 c. shredded Monterey jack
- 0.5 c. ranch dressing
- 0.333 c. buffalo sauce, plus more for garnish
- 8 slices bacon, cooked and crumbled
- 0.75 c. panko bread crumbs
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