Lemon Fennel Butter Cake
Ingredients
- 1 1/2 cups AP flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 eggs
- 3/4 cup Turbinado sugar or granulated white sugar, plus 1 tablespoon
- 1/2 cup melted butter, cooled (salted or unsalted according to taste)
- 1 lemon, zested and juiced
- 1/4 cup chopped fennel fronds, all stems removed
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