Baked Eggs with Roasted Vegetables
Ingredients
- 3 cups small broccoli florets (about 1 inch in size)
- 12 ounces yellow potatoes, such as Yukon Gold, cut into 1/2- to 3/4-inch pieces (about 2 cups)
- 1 large sweet potato, cut into 1/2- to 3/4-inch pieces (about 1 cup)
- 1 small red onion, cut into thin slices
- 2 tablespoons olive oil
- 6 eggs
- 2 ounces Manchego cheese, shredded (1/2 cup)
- ½ teaspoon cracked black pepper
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