Flourless Blender Zucchini Muffins

Flourless Blender Zucchini Muffins

Flourless Blender Zucchini Muffins

By EatingWell
50 minutes

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Details
  • Servings:   24
  • Calories:   78
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   7g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • american
Comments
Ingredients
  • 1 ½ cups rolled oats (see Tip)
  • 1 teaspoon baking powder
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 medium zucchini, shredded (about 1 1/2 cups)
  • 2 large eggs
  • ⅓ cup packed brown sugar
  • 3 tablespoons canola oil
  • 1 teaspoon vanilla extract
  • ½ cup mini chocolate chips (Optional)
Instructions

Flourless Blender Zucchini Muffins serves 24 original recipe by EatingWell.

View original preparation instructions

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