Goat Cheese and Herb Orzo Risotto

Name: Goat Cheese and Herb Orzo Risotto
Ingredients: 2 1/4 cups unsalted chicken stock; 3 tablespoons extra-virgin olive oil, plus more for finishing; 1 small shallot, finely minced; 3 cloves garlic, finely minced; 8 ounces orzo; Kosher salt and freshly cracked black pepper; 1/2 cup dry white wine, such as Sauvignon Blanc; 2 tablespoons unsalted butter, cubed, cold; 4 ounces goat cheese, broken into pieces; 1 teaspoon sherry vinegar; 1/2 cup minced fresh chives; 1/2 cup minced fresh parsley; Thinly sliced Fresno chiles, for garnish