Grilled Prosciutto Wrapped Figs with Goat Cheese

Grilled Prosciutto-Wrapped Figs with Goat Cheese

Grilled Prosciutto-Wrapped Figs with Goat Cheese

By Williams-Sonoma
2 minutes

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Details
  • Servings:   6
  • Calories:   285
  • Protein:   19g
  •  
  • Fiber:   6g
  • Sugar:   26g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 Tbs. pine nuts
  • 5 oz. (155 g) fresh goat cheese (about 3/4 cup)
  • 2 Tbs. chopped fresh mint, plus small mint leaves for garnish
  • 18 firm but ripe fresh figs, stemmed
  • 18 paper-thin slices prosciutto
Instructions

Grilled Prosciutto-Wrapped Figs with Goat Cheese serves 6 original recipe by Williams-Sonoma.

View original preparation instructions

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