Meyer Lemon Coffee Cake

Ingredients

• FOR THE STREUSEL
• 3 to 4 tablespoons Meyer lemon juice
• 6 ounces 3 4 cup cold unsalted butter
• FOR THE CAKE
• 1 cup confectioners sugar
• 1 3 4 cups all purpose flour
• 1 teaspoon pure vanilla extract
• 1 teaspoon coarse salt
• 1 cup granulated sugar
• 4 ounces 1 2 cup unsalted butter room temperature plus more for pan
• 2 cups all purpose flour
• FOR THE GLAZE
• 2 large eggs
• 1 teaspoon baking soda
• 3 tablespoons finely grated Meyer lemon zest from 4 to 5 lemons
• 5 Meyer lemons cut into paper thin slices ends discarded
• 1 cup sour cream
• 1 teaspoon baking powder
• 1 1 2 teaspoons coarse salt
• 3/4 cup packed light brown sugar

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