Meyer Lemon Pound Cake
Ingredients
- 3 cups all purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 3/4 cups sugar
- 2 tablespoons light brown sugar
- 5 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1/2 cup Meyer lemon juice
- 2 tablespoons Meyer lemon juice
- 1/4 cup whole milk
- 1 tablespoon Meyer lemon zest
- 3/4 cup confectioners sugar
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