Melty Chocolate Stuffed French Toast with Lemon Orange Syrup
Ingredients
- 1 day-old loaf braided challah (about a 20 oz. loaf)
- 6 large eggs
- 1 cup milk (I used 1% but whole milk would work as well)
- 2 tablespoons light cream or half-and-half
- 2 teaspoons good-quality orange extract
- 1 dash fine sea salt
- 2-1/2 tablespoons cornstarch, sifted
- 1/2 cup 1 T organic sugar
- 1/4 teaspoon salt
- 1/2 cup water or orange juice
- 3 tablespoons Meyer lemon juice
- 1/4 teaspoon Meyer lemon rind
- 1 tablespoon unsalted butter
- 1/2 teaspoon good-quality orange extract
- 2 egg yolks, lightly beaten
Instructions
Melty Chocolate-Stuffed French Toast with Lemon-Orange Syrup serves 4 original recipe by Food52.
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