Meyer Lemon French Toast
Ingredients
- Unsalted butter for greasing
- 6 eggs, lightly beaten
- 2 cups (16 fl. oz./500 ml) half-and-half
- 1 Tbs. vanilla extract
- Grated zest of 2 Meyer lemons
- 1/4 cup (2 oz./60 g) firmly packed light brown sugar
- 1 loaf day-old challah, about 1 lb. (500 g), cut into 1-inch (2.5-cm) slices
- Confectioners' sugar for dusting
- Mixed fresh berries for serving
- Maple syrup for serving
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