Overnight Lemon Blueberry Muffin Casserole

Name: Overnight Lemon Blueberry Muffin Casserole
Ingredients: 1/2 Cup firmly packed light brown sugar; 1/2 Cup flour; 2 Teaspoons ground cinnamon, preferably McCormick; 1/4 Cup cold butter, cut into chunks; 6 eggs; 1 cup plus 2 tablespoons milk, divided; 1/4 cup plus 2 tablespoons granulated sugar, divided; 1 Teaspoon cinnamon, preferably McCormick; 1 loaf French bread, cut into 1-inch cubes (about 8 cups); 1 package (8 ounces) cream cheese, softened; 1 Tablespoon pure lemon extract, preferably McCormick; 2 Cups blueberries, divided; Streusel topping