Vegetable Lasagna
Ingredients
- 1 can cream of mushroom soup
- 1 can cream of broccoli soup
- 10 oz frozen broccoli, thawed
- 16 oz shedded mozzarella cheese
- 15 oz ricotta cheese
- 16 oz cottage cheese
- 2 large eggs
- 1 Tbsp oil
- 3 carrots sliced into thin coins ( i use more carrots)
- 1 large sweet onion, diced
- 16 oz sliced mushrooms
- 1 box of cooked lasagna noodles
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