Ingredients
- 1.5 pounds lean ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (29 ounce) can diced tomatoes
- 2 (6 ounce) cans tomato paste
- 2 tablespoons brown sugar
- 1 tablespoon chopped fresh basil
- 2.5 teaspoons salt, divided
- 1 teaspoon dried oregano
- 12 dry lasagna noodles
- 1 pint part-skim ricotta cheese
- 0.5 cup grated Parmesan cheese
- 2 large eggs, beaten
- 2 tablespoons dried parsley
- 1 pound mozzarella cheese, shredded
- 2 tablespoons grated Parmesan cheese
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