Alaskan Halibut Lasagna
Ingredients
- 6 tablespoons butter or margarine, divided
- 1 1/2 pounds halibut steaks, bones removed and cut into 1 inch cubes
- 2 garlic cloves, minced
- 3/4 teaspoon dried thyme
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1 1/2 cups chicken broth
- 1 cup heavy whipping cream
- 8 ounces lasagna noodles, cooked and drained
- 2 cups shredded Swiss cheese
- Minced fresh parsley
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