Butternut Squash Mac n Cheese with Bacon Caramelized Onions and Apples recipes
Ingredients
- ½ box whole grain elbow macaroni (about 2.5 cups dry)
- 1 cup canned butternut squash puree
- ¼ cup + 2 tablespoons evaporated milk
- ¼ cup chicken or vegetable broth
- 1 oz low fat cream cheese
- 1 teaspoon salt
- ½ cup shredded cheddar cheese
- 1 tablespoon butter
- ½ cup onions, sliced thinly
- 1 large crispy apple, chopped or grated
- 4 tablespoons crumbled bacon
Instructions
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