Pork Medallions with Onion Marmalade
Ingredients
- 2 medium white onions, finely chopped
- 6 tablespoons unsalted butter
- 2/3 cup sugar
- 3/4 cup plus 1/3 cup dry red wine
- 3/4 cup raspberry vinegar
- Salt
- Eight 4-ounce pork loin medallions
- Freshly ground pepper
- 1 teaspoon minced rosemary
- 8 very thin slices of pancetta
- 2 tablespoons pure olive oil
- 8 garlic cloves
- 1/4 cup balsamic vinegar
- 1 1/2 cups beef stock
Organization Tags
Tags easily organize your Recipe Library
Comments