Creamy Three Cheese Baked Mac
Ingredients
- 1 pound large shell pasta
- Kosher salt
- 2 teaspoons olive oil
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 3 cups whole milk, at room temperature
- Pinch nutmeg
- Kosher salt and finely ground black pepper
- 1 cup shredded sharp white Cheddar
- 1 cup shredded Parmesan
- 1 cup shredded white American cheese
- 2 cloves garlic, grated or mashed to a paste
- 1 cup butter cracker crumbs
- 3 tablespoons unsalted butter, melted
- 1 teaspoon dried herbs, such as basil, oregano or parsley
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