Tuna Bocadillos
Ingredients
- 2 tablespoons extra-virgin olive oil, plus more for brushing
- 1 medium onion, finely chopped
- 2 leeks, white and tender green parts only, finely chopped
- 1 teaspoon chopped thyme
- 1/2 teaspoon dried marjoram
- Salt and freshly ground pepper
- 1/2 teaspoon sugar
- 3 tablespoons sherry vinegar
- 1 carrot, finely diced
- Two 8-ounce jars imported Spanish tuna in olive oil
- Four 8-inch baguettes, split lengthwise
- 1 ripe tomato, halved crosswise
- 4 piquillo peppers, cut into thin strips
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