Cheese Stuffed Poblanos with Tomato Sauce Chiles Rellenos de Queso
Ingredients
- 4 large fresh poblano chiles (about 1 lb.)
- 1½ lb. tomatoes, coarsely chopped
- ¼ cup chopped white onion
- 2 large garlic cloves
- 1 Tbsp. distilled white vinegar
- 1 tsp. sugar
- 1 tsp. dried oregano (preferably Mexican)
- 1¼ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, plus more
- 2 Tbsp. vegetable oil (preferably corn oil)
- ½ lb. Monterey Jack cheese, coarsely grated (2½ cups)
- Vegetable oil (preferably corn oil, for frying; 2–3 cups)
- 4 large eggs, separated
- ¼ tsp. kosher salt, divided, plus more
- ¼ cup all-purpose flour
- Steamed white rice for serving
Instructions
Chiles Rellenos (Cheese-Stuffed Poblano Peppers) serves 4 original recipe by Epicurious.
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