Orzo with Roasted Peppers Olives and Goat Cheese
Ingredients
- 2 red bell peppers
- 2 yellow bell peppers
- 2 tablespoons olive oil, plus more for garnish
- 1/2 medium yellow onion, finely diced
- 12 ounces orzo
- 1/4 cup chopped kalamata olives in oil, drained, plus more for garnish
- 3 ounces goat cheese, crumbled
- Salt and freshly ground black pepper
- 1/4 cup fresh parsley leaves, for garnish
Instructions
Orzo with Roasted Peppers, Olives, and Goat Cheese serves 6 original recipe by Food Network.
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