Pale Ale Pork Loin for the Grill
Ingredients
- 3 lbs pork loin or tenderloins
- 1 bottle (12 oz) Pale Ale
- 1 cup orange juice + finely grated zest from 1 orange
- ¼ cup soy sauce (low sodium)
- 6 small garlic cloves, peeled and crushed
- 1 T lightly crushed fennel seeds (for marinade) + 1 tsp ground fennel seeds (for rub)
- 1 tsp red chile flakes
- 1 tsp kosher salt
- 1/2 tsp freshly ground black pepper
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