Cheesy Zucchini Noodles with Bacon
Ingredients
- 1 pound zucchini (about 3 medium)
- 1/2 cup cherry tomatoes, halved
- 2 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 2 slices bacon, chopped
- 2 teaspoons unsalted butter
- 2 scallions, thinly sliced (white and green parts separated)
- 1 clove garlic, minced
- 2 teaspoons all-purpose flour
- 2/3 cup milk
- 1/2 teaspoon Dijon mustard
- Pinch cayenne pepper
- 1/3 cup shredded Cheddar cheese
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