Orzo Minestrone with Fresh Corn Zucchini and Pesto

Orzo Minestrone with Fresh Corn, Zucchini, and Pesto

Orzo Minestrone with Fresh Corn, Zucchini, and Pesto


Serves 6

Details
  • Servings:   6
  • Calories:   281
  • Protein:   14g
  •  
  • Fiber:   8g
  • Sugar:   10g
  • Carb Total:   37g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • italian
Ingredients
  • 1 stalk celery, sliced
  • 1 medium onion, diced
  • 2 1/2 teaspoons kosher salt, divided, more as needed
  • 1/2 teaspoon freshly ground black pepper, more for serving
  • 1 medium zucchini, cut into ½-inch pieces
  • 4 garlic cloves, grated or minced
  • 1 (14-ounce) can cannellini beans, drained and rinsed
  • 4 cups chicken or vegetable stock
  • 1 (28-ounce) can diced or whole plum tomatoes
  • 1 cup corn kernels (either cut from one large fresh ear or frozen and thawed)
  • 1/2 cup orzo
  • 1 pint (8 ounces) cherry tomatoes, quartered
  • 1/4 cup prepared pesto, more for serving
  • Grated Parmesan, for serving
  • Torn fresh basil leaves, for garnish
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