Orzo Minestrone with Fresh Corn Zucchini and Pesto
Ingredients
- 1 stalk celery, sliced
- 1 medium onion, diced
- 2 1/2 teaspoons kosher salt, divided, more as needed
- 1/2 teaspoon freshly ground black pepper, more for serving
- 1 medium zucchini, cut into ½-inch pieces
- 4 garlic cloves, grated or minced
- 1 (14-ounce) can cannellini beans, drained and rinsed
- 4 cups chicken or vegetable stock
- 1 (28-ounce) can diced or whole plum tomatoes
- 1 cup corn kernels (either cut from one large fresh ear or frozen and thawed)
- 1/2 cup orzo
- 1 pint (8 ounces) cherry tomatoes, quartered
- 1/4 cup prepared pesto, more for serving
- Grated Parmesan, for serving
- Torn fresh basil leaves, for garnish
Instructions
Orzo Minestrone with Fresh Corn, Zucchini, and Pesto serves 6 original recipe by The Kitchn.
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