Thai Chicken Zucchini and Tomato Curry
Ingredients
- 3 tablespoons vegetable oil
- 1 1/4 pounds skinless, boneless chicken breasts, sliced crosswise 1/3 inch thick
- Salt and freshly ground pepper
- 1 onion, sliced 1/4 inch thick
- 2 zucchini (1 pound), cut into 2-by-1/2-inch sticks
- 1 1/2 cups cherry tomatoes
- 1 tablespoon Thai red curry paste
- 1/2 cup unsweetened coconut milk
- 2 tablespoons water
- Finely grated zest of 1 lime
- 1 tablespoon fresh lime juice
- 1/2 cup chopped cilantro
- Rice, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments