Shrimp and Feta Stuffed Zucchini
Ingredients
- 2 tbsp. extra-virgin olive oil, plus more for brushing
- 1 large white onion
- 1 red bell pepper
- ½ fennel bulb
- 1 clove garlic
- 4 plum tomatoes
- ½ tsp. crushed red pepper
- salt
- Freshly ground black pepper
- ¾ lb. shelled and deveined large shrimp
- 2 tbsp. chopped parsley
- 2 tbsp. chopped dill
- 6 small round or oblong zucchini (2 1/2 pounds)
- 1½ c. crumbled feta
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