Pork Medallions with Parsnips and Grapes

Pork Medallions with Parsnips and Grapes

Pork Medallions with Parsnips and Grapes

By Delish
Serves 1

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Details
  • Servings:   1
  • Calories:   649
  • Protein:   41g
  •  
  • Fiber:   19g
  • Sugar:   40g
  • Carb Total:   72g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 tsp. extra-virgin olive oil
  • 6 oz. pork tenderloin
  • Coarse salt
  • ground pepper
  • 3 small parsnips
  • 1 c. seedless red grapes
  • 1 tsp. Fresh rosemary leaves
Instructions

Pork Medallions with Parsnips and Grapes serves 1 original recipe by Delish.

View original preparation instructions

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