Butternut Mac n Cheese
Ingredients
- 12 ounces macaroni
- 1 butternut squash
- Olive oil, for drizzling
- Kosher salt and freshly ground black pepper
- 2 yellow onions, sliced
- 8 tablespoons (1 stick) salted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk, plus more if needed for thinning
- 2 cups grated sharp Cheddar
- 1/2 cup seasoned breadcrumbs
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