Brioche French Toast w Cream Cheese and Sour Cherry Compote

Ingredients

• for the French toast:
• 2 Brioche buns – sliced about 1 inch thick
• 6 eggs
• a capful of vanilla extract
• seeds from 1/2 a vanilla bean - scraped out (optional)
• 1/2 teaspoon sugar
• splash of heavy cream
• Butter for sautéing.
• for the cream cheese mixture:
• 8 ounces cream cheese
• 2 tablespoons honey
• zest from one-half a lemon
• for the (sour) cherries:
• 1 pound sour or regular cherries – pitted
• ¼ cup sugar (1/2 cup if using sour cherries)
• 1 tablespoon lemon juice (omit if using sour cherries)
• 1 cup water

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