Sticky Lemon Rolls with Lemon Cream Cheese Glaze

Name: Sticky Lemon Rolls with Lemon Cream Cheese Glaze
Ingredients: 2 1/2 teaspoons (1 envelope or 1/4 ounce) active yeast; 3/4 cup milk, warmed to about 100°F, warm but not hot on the inside of your wrist; 1/2 cup (1 stick) unsalted butter, softened at room temperature for an hour; 2 large eggs; 1/4 cup white sugar; 2 teaspoons vanilla extract; 1 lemon, zested; 4 1/2 cups all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon nutmeg; 1 cup sugar; 4 tablespoons (1/2 stick) unsalted butter, very soft; 1/4 teaspoon powdered ginger; 1/8 teaspoon freshly-ground nutmeg; 1/4 cup lemon juice, from 2 lemons; 1 lemon, zested and juiced; 4 ounces cream cheese, softened; 1 cup powdered sugar