Chocolate Bourbon Tart with Sweet Habanero Spiced Nut Crust

Name: Chocolate Bourbon Tart with Sweet Habanero Spiced Nut Crust
Ingredients: Nonstick cooking spray, for the pan; 6 tablespoons unsalted butter; 1/2 habanero chile, seeds and ribs removed, minced; 1 cup all-purpose flour; 3/4 cup chopped walnuts, plus more for sprinkling; 1/4 cup brown sugar; 1/2 teaspoon kosher salt; 12 ounces semisweet chocolate, chopped; 3/4 cup heavy whipping cream; 3 tablespoons bourbon; 1/2 teaspoon vanilla extract; 8 ounces white candy melts; 5 tablespoons coconut oil; 4 ounces orange candy melts; Small red dragees, for sprinkling; Gold edible glitter, for dusting; 2 cups sweetened whipped cream, for dolloping