Pumpkin Cream Cheese Muffins

Pumpkin Cream Cheese Muffins

Pumpkin Cream Cheese Muffins


55 hours

Details
  • Servings:   12
  • Calories:   113
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   14g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • american
Ingredients
  • 0.75 c. (1 1/2 sticks; 170 g.) butter, softened, plus more for pan (optional)
  • 1.333 c. (160 g.) all-purpose flour
  • 2 tsp. ground cinnamon
  • 1.25 tsp. baking soda
  • 0.5 tsp. kosher salt
  • 0.75 c. (150 g.) granulated sugar
  • 1 c. (225 g.) canned pumpkin puree
  • 1 large egg
  • 1 large egg white
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