Potato Nests With Crab And Apple Topping

Potato Nests With Crab And Apple Topping

Potato Nests With Crab And Apple Topping


Serves 20

Details
  • Servings:   20
  • Calories:   44
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 2 x potatoes (baking or Yukon Gold are fine) peeled and grated, about 7 to 8 oz
  • 1 tbsp chopped parsley
  • Salt
  • 1 x egg, beaten lightly
  • 1/2 tsp freshly grated nutmeg
  • Freshly grated red peppercorns, to taste
  • 1 oz melted butter
  • 1/2 cup crab meat (lump)
  • 1/2 x organic green apple, grated or cut in small sticks
  • 2 tbsp pomegranate seeds
  • 1 x scallion, chopped
  • 1 tbsp chopped coriander
  • 1/2 tbsp chopped chives plus more to decorate
  • 1 tbsp olive oil
  • 1 tbsp lime juice
  • salt and pepper
  • Crème fraîche, to serve
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