Crab and Potato Frittata

Crab and Potato Frittata

Crab and Potato Frittata

By Food Network
1 hour

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Details
  • Servings:   8
  • Calories:   129
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Dish:   main course, egg
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Cuisine
  • italian
Comments
Ingredients
  • 1 large Yukon gold potato
  • Kosher salt
  • 6 large eggs
  • 1/2 cup half-and-half
  • 1 teaspoon grated lemon zest
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon olive oil
  • 1 cup jumbo lump crabmeat
  • 1/2 cup baby arugula, chopped
Instructions

Crab and Potato Frittata serves 8 original recipe by Food Network.

View original preparation instructions

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