Maryland Flank Steak with Crab Salsa and Hot Potato Hash

Name: Maryland Flank Steak with Crab Salsa and Hot Potato Hash
Ingredients: 1 Flank steak; 3 tablespoons Old Bay Seasoning; 1 tablespoon dry mustard; 1 teaspoon garlic powder; 1 tablespoon dark brown sugar; 2 tablespoons Worcestershire Sauce; 1 tablespoon hot sauce; 2 tablespoons olive oil; 6 heirloom tomatoes chopped; 6 green onions chopped; 1 large clove garlic minced; 1 tablespoon Old Bay seasoning; 3 tablespoons olive oil; 1/2 cup chopped parsley; 2 cups jumbo lump crab meat; 4 ears corn - Silver Queen; 1/3 cup frozen lima beans; 1 lb yucon gold potatoes; 1/2 cup diced celery; 1/2 cup diced red pepper; 1/2 cup diced sweet onion; 2 T olive oil; 2 T butter; salt and pepper