One Pot Mac n Cheese
Ingredients
- 4 cups whole milk
- 3/4 pound elbow macaroni (about 3 cups)
- 8 ounces mild Cheddar, shredded (about 3 cups)
- 3 ounces part-skim mozzarella, shredded (about 1 cup)
- 2 ounces cream cheese, cut into small pieces
- 2 tablespoons unsalted butter, cut into small pieces
- 1 teaspoon Dijon mustard
- Large pinch cayenne pepper
- Large pinch freshly grated nutmeg
- Kosher salt
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