Cream Cheese Crab Spread with Homemade Crostini
Ingredients
- 8 ounces Neufchatel cheese or cream cheese, softened
- 1 pound fresh crabmeat, picked over for shells
- 4 tablespoons ketchup
- 4 tablespoons prepared horseradish
- Juice of 1/2 lemon
- 1 teaspoon kosher salt
- Freshly ground black pepper
- 2 tablespoons chopped fresh chives
- 1 clove garlic
- 1 baguette, sliced into 18 rounds and toasted
Instructions
Cream Cheese Crab Spread with Homemade Crostini serves 18 original recipe by Food Network.
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